Ingredients
crust 62.5% , sauce 18.8% , part skim mozzarella 9.4% , pepperoni 9.4%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 11.3 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 32.5 g |
| Sugars | 2.5 g |
| Fiber | 1.2 g |
| Protein | 10 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
| Potassium | 188 mg |
| Calcium | 94 mg |
| Iron | 2.3 mg |
| Vitamin A | 56.4 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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