Ingredients
bread 50.0% , sauce 25.0% , part skim mozzarella 12.5% , pepperoni 12.5%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 8.4 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 27.9 g |
| Sugars | 3.3 g |
| Fiber | 3.2 g |
| Protein | 9.7 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Potassium | 208 mg |
| Calcium | 130 mg |
| Iron | 1.8 mg |
| Vitamin A | 78 µg |
| Vitamin C | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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