Ingredients
bread 50.0% , sauce 25.0% , part skim mozzarella 12.5% , Cooked Italian Sausage 6.3% , pepperoni 3.1% , green bell pepper 1.6% , red bell pepper 0.8% , onion 0.8%
Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 9.6 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 26.5 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 9 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Potassium | 205 mg |
| Calcium | 151 mg |
| Iron | 2.2 mg |
| Vitamin A | 90.3 µg |
| Vitamin C | 9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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