Ingredients
flour 53.8% , water 23.1% , yeast 11.5% , liquid sugar 1.2% , soya oil 1.2% , contains 2% and less of 0.6% , Flour treatment agent 0.6% , E471 0.6% , E282 0.6% , E200 0.6% , wheat 0.6% , vinegar 0.6% , enzyme 4.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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