Ingredients
crust 55.6% , sauce 22.2% , low moisture part skim mozzarella 11.1% , ITALIAN SAUSAGE 5.6% , pepperoni 2.8% , green pepper 1.4% , red bell pepper 0.7% , onion 0.3% , black olive 0.3%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 10.7 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 26.4 g |
| Sugars | 3.1 g |
| Fiber | 1.3 g |
| Protein | 10.1 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Potassium | 132 mg |
| Calcium | 132 mg |
| Iron | 1.9 mg |
| Vitamin A | 94.2 µg |
| Vitamin C | 11.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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