Nutrition · per 100 g

Energy	372 kcal
Fat	22.3 g
Saturated fat	12.8 g
Trans fat	0.53 g
Cholesterol	58.5 mg
Carbs	38.3 g
Sugars	27.7 g
Added sugars	24.5 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.74 g
Sodium	298 mg
Potassium	106 mg
Calcium	53.2 mg
Iron	0.85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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