Ingredients
crust 60.0% , cheese 20.0% , basil pesto 10.0% , tomato blend 5.0% , mozzarella 5.0%
Nutrition · per 100 g
| Energy | 272 kcal |
| Fat | 16.5 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 19.6 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 10.8 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Potassium | 133 mg |
| Calcium | 253 mg |
| Iron | 0.63 mg |
| Vitamin A | 189.9 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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