Ingredients
water 53.1% , modified wheat starch 23.4% , flour 11.7% , wheat gluten 5.9% , vegetable fat 2.9% , WHEAT GLUTEN ISOLATE 1.5% , contains 2% and less of 0.7% , E500ii 0.4% , E450i 0.2% , E466 0.1% , distilled monoglycerides 0.0% , natural and artificial flavouring 0.0% , E955 0.0% , E297 0.0% , E282 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 166.7 kcal |
| Fat | 6 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 31 g |
| Protein | 11.9 g |
| Salt | 1.7 g |
| Sodium | 666.7 mg |
| Potassium | 24 mg |
| Calcium | 143 mg |
| Iron | 1.4 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.