Nutrition · per 100 g

Energy	61.9 kcal
Fat	1.3 g
Saturated fat	0.44 g
Cholesterol	26.5 mg
Carbs	0 g
Protein	13.3 g
Salt	0.47 g
Sodium	186 mg
Iron	0.96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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