Ingredients
fish protein 58.4% , water 20.8% , sugar 1.7% , wheat starch 1.7% , potato starch 1.7% , tapioca 1.7% , egg white 1.7% , soya oil 1.7% , contains 2% and less of the following 1.7% , NATURAL and ARTIFICIAL CRAB FLAVOR 1.7% , E420 1.7% , E407 5.8%
Nutrition · per 100 g
| Energy | 88.9 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 11.1 mg |
| Carbs | 14.4 g |
| Sugars | 3.3 g |
| Added sugars | 3.7 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.2 g |
| Sodium | 489 mg |
| Potassium | 356 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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