Lightly seasoned breading large crunchy butterfly shrimp
Signature Kitchens
Ingredients
shrimp 53.1% , water 23.4% , wheat flour 11.7% , soya oil 5.9% , Modified starch 2.9% , modified tapioca starch 1.5% , corn flour 0.7% , salt 0.4% , sugar 0.2% , yeast 0.1% , E450i 0.0% , E500ii 0.0% , spice 0.0% , E412 0.0% , sunflower oil 0.0% , E452vi 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 11.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 26.2 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 10.7 g |
| Salt | 1.5 g |
| Sodium | 583.3 mg |
| Potassium | 88 mg |
| Calcium | 31 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.