Ingredients
cookie 51.0% , E375 24.5% , reduced iron 12.2% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 6.1% , thiamin mononitrate 3.1% , E101 1.5% , enzyme 0.8% , folic acid 0.4% , sugar 0.2% , VEGETABLE OIL SHORTENING 0.1% , water 0.0% , invert sugar 0.0% , egg 0.0% , skimmed milk powder 0.0% , E500ii 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , icings 0.0% , water 0.0% , palm oil 0.0% , high fructose corn syrup 0.0% , corn starch 0.0% , modified corn starch 0.0% , CONTAINS LESS THAN 1% OF 0.0% , ACETYLATED MONOGLYCERIDES 0.0% , artificial flavouring 0.0% , E435 0.0% , E202 0.0% , E330 0.0% , E133 0.0% , E102 0.0% , E110 0.0% , E129 0.0% , lemon drops 0.0% , corn syrup 0.0% , E330 0.0% , lemon oil 0.0% , E102 0.0% , candy sequins 0.0% , palm kernel oil 0.0% , modified corn starch 0.0% , corn starch 0.0% , confectioner's glaze 0.0% , sunflower lecithin 0.0% , E435 0.0% , E102 0.0% , E110 0.0% , E133 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 15 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.