Chunk style imitation crabmeat a blend of alaska pollock and/or pacific whiting with king crabmeat, chunk style
Signature Kitchens
Ingredients
fish protein 52.5% , water 23.8% , sugar 2.9% , wheat starch 2.9% , potato starch 2.9% , tapioca 2.9% , egg white 2.9% , soya oil 2.9% , contains 2% and less of 2.9% , NATURAL and ARTIFICIAL CRAB FLAVOR 1.6% , E420 0.8% , E407 0.4% , mirin 0.2% , E508 0.1% , E452vi 0.0% , E450iii 0.0% , salt 0.0% , E120 0.0% , E160c 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 17.6 g |
| Sugars | 5.9 g |
| Fiber | 0 g |
| Protein | 8.2 g |
| Salt | 1.5 g |
| Sodium | 588 mg |
| Potassium | 153 mg |
| Calcium | 12 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.