Ingredients
cooked pasta 52.9% , water 23.5% , whole milk 11.8% , PASTEURIZED PROCESS CHEESE SPREAD 5.9% , cream cheese 2.9% , onion 1.5% , dehydrated cayenne pepper sauce 0.7% , cheddar 0.4% , modified corn starch 0.2% , blue cheese 0.1% , cheddar cheese paste 0.0% , E211 0.0% , E202 0.0% , dextrose 0.0% , E330 0.0% , onion 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 118.2 kcal |
| Fat | 5 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 13.2 g |
| Sugars | 1.8 g |
| Fiber | 0.91 g |
| Protein | 5 g |
| Salt | 1.7 g |
| Sodium | 677.3 mg |
| Potassium | 132 mg |
| Calcium | 82 mg |
| Iron | 0.91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.