Ingredients

pasteurized crab meat 75.0% , E450i 25.0%

Nutrition · per 100 g

Energy	235.3 kcal
Fat	0.59 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	118 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	56.5 g
Salt	0.79 g
Sodium	317.6 mg
Potassium	318 mg
Calcium	59 mg
Iron	0.59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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