Ingredients

pasteurized crab meat 75.0% , E450i 25.0%

Nutrition · per 100 g

Energy	94 kcal
Fat	0.59 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	118 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	0.8 g
Sodium	318 mg
Potassium	318 mg
Calcium	59 mg
Iron	0.59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.