Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 10.6 g |
| Saturated fat | 2.9 g |
| Cholesterol | 100 mg |
| Carbs | 9.4 g |
| Fiber | 1.2 g |
| Protein | 14.1 g |
| Salt | 1.6 g |
| Sodium | 624 mg |
| Calcium | 70.6 mg |
| Iron | 0.82 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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