Ingredients
shrimp 52.6% , wheat flour 23.7% , corn starch 11.8% , soya oil 5.9% , water 3.0% , salt 0.8% , rice flour 0.8% , yellow corn flour 0.7% , modified tapioca starch 0.3% , Raising agent 0.2% , E452vi 0.1% , SOY DIPPING SAUCE 0.0% , dextrose 0.0% , soy sauce 0.0% , sugar 0.0% , E420 0.0% , modified tapioca starch 0.0% , salt 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 14.1 g |
| Saturated fat | 2.5 g |
| Trans fat | 0.35 g |
| Cholesterol | 35 mg |
| Carbs | 25.4 g |
| Sugars | 4.2 g |
| Fiber | 0.7 g |
| Protein | 6.3 g |
| Salt | 1.6 g |
| Sodium | 641 mg |
| Potassium | 56 mg |
| Calcium | 14 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.