Ingredients
pink salmon 55.0% , water 22.5% , tapioca syrup 11.3% , contains 2% and less of the following 5.6% , carrot powder 2.8% , celery powder 1.4% , sea salt 0.4% , E407 0.4% , natural flavouring 0.3% , yeast extract 0.3%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 2.6 g |
| Sugars | 0.88 g |
| Fiber | 0 g |
| Protein | 18.6 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Potassium | 294 mg |
| Calcium | 5 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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