Wild caught pacific pollock patties
Ingredients
saithe 53.6% , vegetable oil 23.2% , contains 2% and less of 11.6% , potato 5.8% , onion 2.9% , sugar 0.4% , sea salt 0.4% , citrus fruit 0.4% , mustard 0.4% , yeast extract 0.4% , garlic 0.4% , white pepper 0.2% , red bell pepper 0.1% , chives 0.1%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 5.3 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 15 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Potassium | 124 mg |
| Calcium | 12 mg |
| Iron | 0.18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.