Ingredients
cooked chickpeas 53.8% , canola oil 23.1% , tahini 11.5% , water 5.8% , roasted poblano chile peppers 2.9% , CONTAINS LESS THAN 2% OF 1.4% , jalapeno pepper 0.7% , sea salt 0.1% , E330 0.1% , green pepper 0.1% , jalapeno pepper 0.1% , modified corn starch 0.1% , SOD 0.4%
Nutrition · per 100 g
| Energy | 69.9 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 1 g |
| Fiber | 3.3 g |
| Protein | 2 g |
| Salt | 0.14 g |
| Sodium | 54 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.