Hot taqueria style salsa roja with fire roasted tomatoes, garlic, and chile peppers, hot
Ingredients
FIRE ROASTED TOMATOES 54.5% , water 22.7% , spring onion 11.4% , garlic 5.7% , canola oil 2.8% , sea salt 1.0% , CONTAINS LESS THAN 2% OF 0.9% , chili pepper 0.4% , E415 0.2% , natural flavouring 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.