Ingredients
cooked rice 54.2% , cooked seasoned diced chicken meat 22.9% , soy sauce 11.5% , onion 5.7% , carrot 2.9% , SCRAMBLED EGG 1.4% , edamame 0.7% , red bell pepper 0.4% , CONTAINS LESS THAN 2% OF 0.2% , corn oil 0.1% , sesame oil 0.0% , wok flavor oil 0.0%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 26.8 g |
| Sugars | 2.4 g |
| Fiber | 0.6 g |
| Protein | 6 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Calcium | 24 mg |
| Iron | 0.64 mg |
| Vitamin A | 89.4 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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