Vegetable fried rice
0021130128136
Ingredients
cooked rice 54.5% , soy sauce 22.7% , carrot 11.4% , edamame 5.7% , onion 2.8% , spring onion 1.4% , red bell pepper 0.7% , CONTAINS LESS THAN 2% OF 0.4% , corn oil 0.2% , sesame oil 0.1% , wok flavor oil 0.1%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.8 g |
| Sugars | 2.8 g |
| Fiber | 1.1 g |
| Protein | 4 g |
| Salt | 1.1 g |
| Sodium | 426 mg |
| Calcium | 23 mg |
| Iron | 0.61 mg |
| Vitamin A | 127.8 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.