kung pao stir fry sauce
Ingredients
water 52.9% , soy sauce 23.5% , sugar 11.7% , garlic 5.9% , mirin 3.0% , ginger 1.5% , rice vinegar 0.7% , spring onion 0.4% , modified corn starch 0.2% , sesame oil 0.1% , canola oil 0.0% , onion 0.0% , spice 0.0% , sichuan peppercorns 0.0% , E415 0.0% , E330 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 166.7 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 23.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 3.3 g |
| Sodium | 1300 mg |
| Calcium | 37 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.