Select spicy korean style stir fry sauce
Ingredients
water 52.4% , HOT PEPPER PASTE 23.8% , sugar 11.9% , soy sauce 6.0% , water 3.0% , wheat 1.5% , soya bean 0.7% , salt 0.4% , E211 0.2% , cider vinegar 0.1% , distilled vinegar 0.0% , salt 0.0% , spice 0.0% , sesame oil 0.0% , modified corn starch 0.0% , garlic 0.0% , natural flavouring 0.0% , dried garlic 0.0% , E330 0.0% , red bell pepper 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Calcium | 13 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.