Ingredients
flour 52.8% , sugar 8.5% , dextrose 8.5% , contains 2% and less of 8.5% , E500ii 8.5% , salt 1.1% , E541 1.1% , egg yolk 1.1% , natural and artificial flavouring 1.1% , E341i 1.1% , gelatinized yellow corn flour 1.1% , palm oil 1.1% , vegetable fat 1.1% , E170i 1.1% , egg white 1.1% , E330 1.1% , E129 0.6% , E132 0.6%
Nutrition · per 100 g
| Energy | 369 kcal |
| Fat | 4.6 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 72.3 g |
| Sugars | 16.9 g |
| Fiber | 1.5 g |
| Protein | 7.7 g |
| Salt | 2.2 g |
| Sodium | 892 mg |
| Potassium | 92 mg |
| Calcium | 292 mg |
| Iron | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.