Thai Style Red Curry Paste
Ingredients
Nutrition Amount 52.6% , serving facts about 26 servings serv 23.7% , size 1 tsp 11.8% , total fatig sat 5.9% , fag trans fat og cholest 3.0% , omg %dv* amount 1.5% , serving 0% total carb.1g 0% dietary fiber og total sugars og incl 0.7% , og added sup 0% calories 5 sodium 100mg 4% protein 0g per serving dv=daily value vitamin d 0% calcium 0% iron 0% p warenents 0.4% , red chili pepper 0.2% , garlic 0.1% , shallot 0.0% , canola oil 0.0% , lemongrass 0.0% , sugar salt galg and celery sugar 0.0% , maltodextrin 0.0% , salt 0.0% , yeast extract 0.0% , concentrated lemon juice 0.0% , spice extracte 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5 g |
| Sodium | 2000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.