Beef incurred franks
Ingredients
beef 53.8% , water 23.1% , contains 2% and less of corn syrup 11.5% , salt 1.3% , E325 1.3% , hydrolysed corn protein 1.3% , E339 1.3% , celery juice 1.3% , flavouring 1.3% , paprika 1.3% , E262ii 1.3% , cherry juice 0.8% , sugar 0.8%
Nutrition · per 100 g
| Energy | 315.8 kcal |
| Fat | 28.1 g |
| Saturated fat | 10.5 g |
| Trans fat | 1.8 g |
| Cholesterol | 61 mg |
| Carbs | 3.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.3 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.