Nutrition · per 100 g
| Energy | 87.6 kcal |
| Fat | 2 g |
| Saturated fat | 1.1 g |
| Cholesterol | 8.5 mg |
| Carbs | 14.1 g |
| Sugars | 13 g |
| Added sugars | 6.8 g |
| Fiber | 0.28 g |
| Protein | 4.5 g |
| Salt | 0.28 g |
| Sodium | 110 mg |
| Potassium | 254 mg |
| Calcium | 161 mg |
| Iron | 0.28 mg |
| Vitamin A | 60.2 µg |
| Vitamin D | 1.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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