Ingredients
crust 55.0% , sauce 22.5% , low moisture whole milk mozzarella 11.3% , low moisture part skim mozzarella 5.6% , cheddar 2.8% , provolone 1.4% , parmigiano reggiano 0.7% , romano made from cow's milk cheese blend 0.4% , garlic 0.2% , oregano 0.2%
Nutrition · per 100 g
| Energy | 230.8 kcal |
| Fat | 9.2 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 27.7 g |
| Sugars | 2.3 g |
| Fiber | 1.5 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Sodium | 553.8 mg |
| Potassium | 154 mg |
| Calcium | 208 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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