Ingredients
crust 57.1% , sauce 21.4% , low moisture whole milk mozzarella 10.7% , low moisture part skim mozzarella 5.4% , pepperoni 2.7% , garlic 1.3% , oregano 1.3%
Nutrition · per 100 g
| Energy | 242.6 kcal |
| Fat | 11 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 26.5 g |
| Sugars | 2.2 g |
| Fiber | 1.5 g |
| Protein | 10.3 g |
| Salt | 1.6 g |
| Sodium | 647.1 mg |
| Potassium | 169 mg |
| Calcium | 162 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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