Ingredients
crust 57.1% , sauce 21.4% , low moisture whole milk mozzarella 10.7% , low moisture part skim mozzarella 5.4% , pepperoni 2.7% , garlic 1.3% , oregano 1.3%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 11.8 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 25 g |
| Sugars | 2.2 g |
| Fiber | 1.5 g |
| Protein | 11 g |
| Salt | 1.7 g |
| Sodium | 684 mg |
| Potassium | 191 mg |
| Calcium | 176 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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