Ingredients
crust 55.0% , sauce 22.5% , low moisture whole milk mozzarella 11.3% , low moisture part skim mozzarella 5.6% , Cooked Italian Sausage 2.8% , hard salami 1.4% , pepperoni 0.7% , bacon 0.4% , garlic 0.2% , oregano 0.2%
Nutrition · per 100 g
| Energy | 243.1 kcal |
| Fat | 11.8 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 23.6 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 11.8 g |
| Salt | 1.7 g |
| Sodium | 673.6 mg |
| Potassium | 194 mg |
| Calcium | 174 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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