Nutrition · per 100 g

Energy	93.9 kcal
Fat	4.1 g
Saturated fat	2.4 g
Carbs	13.1 g
Sugars	4.5 g
Fiber	0 g
Protein	1.6 g
Salt	0.53 g
Sodium	212.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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