Nutrition · per 100 g

Energy	256 kcal
Fat	20.3 g
Saturated fat	7.9 g
Trans fat	0.88 g
Cholesterol	70.5 mg
Carbs	0 g
Protein	16.8 g
Salt	0.17 g
Sodium	66.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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