Nutrition · per 100 g

Energy	169.5 kcal
Fat	11.9 g
Saturated fat	5.1 g
Carbs	6.4 g
Sugars	0 g
Fiber	0.85 g
Protein	8.9 g
Salt	1.2 g
Sodium	478.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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