Nutrition · per 100 g

Energy	202.1 kcal
Fat	3.7 g
Saturated fat	0.53 g
Carbs	27.7 g
Sugars	1.1 g
Fiber	1.1 g
Protein	12.8 g
Salt	0.85 g
Sodium	340.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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