Nutrition · per 100 g

Energy	216 kcal
Fat	13.6 g
Saturated fat	6.1 g
Carbs	14.1 g
Sugars	4.7 g
Fiber	2.3 g
Protein	9.4 g
Salt	0.66 g
Sodium	262.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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