Nutrition · per 100 g

Energy	127.5 kcal
Fat	4.7 g
Saturated fat	3 g
Carbs	16.1 g
Sugars	5.4 g
Fiber	9.4 g
Protein	4.7 g
Salt	0.74 g
Sodium	295.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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