Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 33.8 mg |
| Carbs | 2.7 g |
| Sugars | 2.7 g |
| Added sugars | 2.7 g |
| Fiber | 1.4 g |
| Protein | 21.6 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Potassium | 230 mg |
| Calcium | 13.5 mg |
| Iron | 0.14 mg |
| Vitamin D | 0.81 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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