Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 1.8 g |
| Carbs | 49.1 g |
| Fiber | 1.8 g |
| Protein | 10.5 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Potassium | 123 mg |
| Calcium | 17.5 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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