Nutrition · per 100 g

Energy	321 kcal
Fat	35.7 g
Saturated fat	3.6 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	0 g
Salt	3.9 g
Sodium	1570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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