Ingredients
crust 53.6% , wheat flour 23.2% , water 11.6% , soya oil 5.8% , yeast 2.9% , sugar 1.5% , baking powder 0.7% , sauce 0.4% , water 0.2% , tomato concentrate 0.1% , salt 0.0% , sugar 0.0% , spice 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 174 kcal |
| Fat | 7.9 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 15.6 mg |
| Carbs | 18.3 g |
| Sugars | 2.4 g |
| Fiber | 1.3 g |
| Protein | 7.3 g |
| Salt | 0 g |
| Sodium | 0.48 mg |
| Calcium | 0.12 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.