Ingredients
whole wheat flour 53.1% , water 23.4% , yeast 11.7% , wheat gluten 5.9% , liquid sugar 2.0% , contains 2 percent and less of 1.9% , sea salt 0.6% , molasses 0.6% , wheat bran 0.4% , Flour treatment agent 0.2% , E471 0.1% , E282 0.0% , E200 0.0% , wheat 0.0% , vinegar 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.