Ingredients
CURED WITH 54.5% , contains 2% and less of 22.7% , E326 11.4% , sugar 1.6% , dextrose 1.6% , honey 1.6% , brown sugar 1.6% , E339 1.6% , E262ii 1.6% , E316 0.9% , E250 0.9%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 53.6 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Added sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.4 g |
| Sodium | 946 mg |
| Potassium | 696 mg |
| Calcium | 0 mg |
| Iron | 0.89 mg |
| Vitamin D | 0.36 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.