Lightly seasoned roast beef
Ingredients
beef 54.5% , water 22.7% , vinegar 11.4% , salt 0.6% , dextrose 0.6% , E339 0.6% , natural flavouring 0.6% , coated with 0.6% , sugar 0.6% , spice 0.6% , E150a 7.1%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 23.2 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.