Ingredients
CURED WITH 71.1% , CONTAINS 2% and LESS OF POTASSIUM LACTATE 14.5% , salt 0.6% , dextrose 0.6% , E339 0.6% , brown sugar 0.5% , E262ii 0.5% , E316 0.5% , E250 11.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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