Ingredients
chicken breast 56.3% , water 21.9% , CONTAINS 2% and LESS 10.9% , dextrose 5.5% , E325 2.7% , salt 1.1% , E339 0.8% , browned in oil 0.8%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 2.1 g |
| Sodium | 853.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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