Nutrition · per 100 g

Energy	341.2 kcal
Fat	27.1 g
Saturated fat	9.4 g
Carbs	2.4 g
Sugars	1.2 g
Fiber	0 g
Protein	21.2 g
Salt	2.6 g
Sodium	1035.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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